Classic Key Lime Pie
Florida's key lime pie needs a full chill after baking — slicing it warm means it won't hold its shape, so patience here matters more than technique.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
1graham cracker crust
400g tincondensed milk
1/2 cupkey lime juice
Instructions
1
Whisk condensed milk with lime juice.
2
Whisk in the egg yolks until thick.
3
Pour into the crust.
4
Bake at 160°C for 15 minutes, chill fully before slicing.
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