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Pulled Pork Rolls with Apple Slaw
Slow-roasted pulled pork piled into soft brioche rolls, topped with a fresh apple and cider vinegar slaw for a bit of crunch and tang.
Total time
260 min
Prep
15 min
Cook
245 min
Difficulty
easy
Cuisine
Australian
Ingredients
1.5kgpork shoulder
2 tbspsweet smoked paprika
1 tbspbrown sugar
1 tspgarlic powder
1 tspcumin
1 tspsalt
4 tbspapple cider vinegar
4 tbspbarbecue sauce
1/4cabbage, shredded
1apple, julienned
4 tbspmayonnaise
4brioche rolls
Instructions
1
Rub pork with paprika, sugar, garlic, cumin and salt.
2
Roast covered at 150°C for 4 hours until pulling apart.
3
Shred and toss with vinegar and barbecue sauce.
4
Mix cabbage, apple and mayo for slaw.
5
Fill rolls with pulled pork and slaw.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
1052
Protein
94.3g
Fat
67.6g
Carbs
10.4g
Fiber
1.2g
Sodium
808mg
Reviews
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