Pulled Pork Rolls with Apple Slaw

Name: Pulled Pork Rolls with Apple Slaw
Prep time: 15 min
Cook time: 4 h 5 min
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 1.5kg pork shoulder; 2 tbsp sweet smoked paprika; 1 tbsp brown sugar; 1 tsp garlic powder; 1 tsp cumin; 1 tsp salt; 4 tbsp apple cider vinegar; 4 tbsp barbecue sauce; 1/4 cabbage, shredded; 1 apple, julienned; 4 tbsp mayonnaise; 4 brioche rolls

Slow-roasted pulled pork piled into soft brioche rolls, topped with a fresh apple and cider vinegar slaw for a bit of crunch and tang.

Total time

260 min

Prep

15 min

Cook

245 min

Difficulty

easy

Cuisine

Australian

Ingredients

1.5kgpork shoulder

2 tbspsweet smoked paprika

1 tbspbrown sugar

1 tspgarlic powder

1 tspcumin

1 tspsalt

4 tbspapple cider vinegar

4 tbspbarbecue sauce

1/4cabbage, shredded

1apple, julienned

4 tbspmayonnaise

4brioche rolls

Instructions

Rub pork with paprika, sugar, garlic, cumin and salt.

Roast covered at 150°C for 4 hours until pulling apart.

Shred and toss with vinegar and barbecue sauce.

Mix cabbage, apple and mayo for slaw.

Fill rolls with pulled pork and slaw.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1052

Protein

94.3g

Fat

67.6g

Carbs

10.4g

Fiber

1.2g

Sodium

808mg

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