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BBQ Chicken Quesadillas
Smoky BBQ chicken and caramelised onion quesadillas with Monterey Jack — caramelising the onion properly (15-20 minutes, not 5) is what gives it real sweetness instead of just a soft, raw bite.
Ingredients
Instructions
Fill one half of each tortilla with BBQ chicken, caramelised onion and shredded cheese.
Fold to close.
Cook in an oiled skillet for about 3 minutes per side until golden and the cheese has melted.
Cut into wedges and serve with sour cream and salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
