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Easy Beignets

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Easy Beignets

New Orleans beignets dusted generously with powdered sugar while they're still hot from the fryer — that's when the sugar actually sticks properly.

Total time
40 min
Prep
30 min
Cook
10 min
Difficulty
medium
Cuisine
American
vegetariandessert

Ingredients

1 batchenriched yeasted dough
for fryingoil for frying
1 cuppowdered sugar

Instructions

1

Roll dough and cut into squares.

2

Let rest 20 minutes.

3

Deep-fry until puffed and golden, about 2 minutes per side.

4

Drain and dust generously with powdered sugar while hot.

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