Easy Beignets
New Orleans beignets dusted generously with powdered sugar while they're still hot from the fryer — that's when the sugar actually sticks properly.
Total time
40 min
Prep
30 min
Cook
10 min
Difficulty
medium
Cuisine
American
vegetariandessert
Ingredients
1 batchenriched yeasted dough
for fryingoil for frying
1 cuppowdered sugar
Instructions
1
Roll dough and cut into squares.
2
Let rest 20 minutes.
3
Deep-fry until puffed and golden, about 2 minutes per side.
4
Drain and dust generously with powdered sugar while hot.
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★★★★★
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