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Chicken Enchiladas American Style
Flour tortillas filled with chicken and cheese, smothered in enchilada sauce and baked until bubbling.
Ingredients
Instructions
Fry onion in oil until soft, mix with shredded chicken.
Spread 100ml enchilada sauce in the base of a baking dish.
Fill each tortilla with chicken mixture and half the cheese.
Roll tightly and place seam-side down in the baking dish.
Pour remaining enchilada sauce over the tortillas.
Scatter remaining cheese over the top.
Bake at 180C for 25 minutes until cheese is melted and bubbling.
Serve topped with sour cream and fresh coriander.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
