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Golden Firm Tofu Curry
A golden Asian-style firm tofu curry with bok choy, fresh ginger and snow peas, finished with chili garlic sauce and five spice, served over jasmine rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and simmer over medium-high heat until well browned, about 5 minutes.
Add the bok choy, ginger and snow peas, cooking until softened, about 5 minutes.
Stir in the chili garlic sauce and five spice for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the tofu simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
