Smoked Brisket Hash

Name: Smoked Brisket Hash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g leftover smoked brisket, diced; 4 medium potatoes, par-boiled and diced; 1 onion, diced; 1 green pepper, diced; 3 cloves garlic, minced; 3 tbsp vegetable oil; salt, pepper and smoked paprika to taste; 4 eggs, fried sunny-side up; hot sauce and spring onion to serve

A hearty American Sunday brunch dish made from leftover smoked brisket, crisped up with potato and topped with eggs for a filling start to the day.

Total time

30 min

Prep

10 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

300gleftover smoked brisket, diced

4medium potatoes, par-boiled and diced

1onion, diced

1green pepper, diced

3 clovesgarlic, minced

3 tbspvegetable oil

salt, pepper and smoked paprikato taste

4eggs, fried sunny-side up

hot sauce and spring onionto serve

Instructions

Fry potatoes in oil until golden and crispy 10 minutes.

Add onion and pepper. Cook 5 minutes.

Add garlic and brisket. Season with smoked paprika.

Cook until brisket is warmed through and crisped.

Serve with fried eggs, hot sauce and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

197

Protein

7.4g

Fat

15.1g

Carbs

8.4g

Fiber

1.5g

Sodium

75mg

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