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Smoked Brisket Hash
A hearty American Sunday brunch dish made from leftover smoked brisket, crisped up with potato and topped with eggs for a filling start to the day.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
300gleftover smoked brisket, diced
4medium potatoes, par-boiled and diced
1onion, diced
1green pepper, diced
3 clovesgarlic, minced
3 tbspvegetable oil
salt, pepper and smoked paprikato taste
4eggs, fried sunny-side up
hot sauce and spring onionto serve
Instructions
1
Fry potatoes in oil until golden and crispy 10 minutes.
2
Add onion and pepper. Cook 5 minutes.
3
Add garlic and brisket. Season with smoked paprika.
4
Cook until brisket is warmed through and crisped.
5
Serve with fried eggs, hot sauce and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
197
Protein
7.4g
Fat
15.1g
Carbs
8.4g
Fiber
1.5g
Sodium
75mg
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