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Vegan Rice Paper Rolls
Fresh Vietnamese-style rice paper rolls packed with tofu, avocado, mango and a mix of fresh herbs, light, vibrant and fully plant-based.
Ingredients
Instructions
Prepare all fillings and arrange in separate piles.
Mix soy sauce, lime juice, sugar and sesame oil into dipping sauce.
Dip a rice paper wrapper in warm water 15 seconds until soft.
Lay on a damp surface.
Place herbs at the bottom third, add noodles, tofu, avocado, mango, cucumber and carrot.
Fold bottom up over filling.
Fold sides in and roll tightly away from you.
Serve immediately with dipping sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
