Vegan Rice Paper Rolls

Name: Vegan Rice Paper Rolls
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 16 rice paper wrappers; 300g firm tofu, sliced and pan-fried; 1 avocado, sliced; 1 mango, thinly sliced; 1 cucumber, julienned; 1 carrot, julienned; 100g vermicelli noodles, cooked; fresh mint, Thai basil and coriander to fill; 3 tbsp soy sauce; 2 tbsp lime juice; 1 tsp sugar; 1 tsp sesame oil

Fresh Vietnamese-style rice paper rolls packed with tofu, avocado, mango and a mix of fresh herbs, light, vibrant and fully plant-based.

Total time

30 min

Prep

30 min

Cook

0 min

Difficulty

medium

Cuisine

Vegan

vegetarianvegangluten-free

Ingredients

16rice paper wrappers

300gfirm tofu, sliced and pan-fried

1avocado, sliced

1mango, thinly sliced

1cucumber, julienned

1carrot, julienned

100gvermicelli noodles, cooked

fresh mint, Thai basil and corianderto fill

3 tbspsoy sauce

2 tbsplime juice

1 tspsugar

1 tspsesame oil

Instructions

Prepare all fillings and arrange in separate piles.

Mix soy sauce, lime juice, sugar and sesame oil into dipping sauce.

Dip a rice paper wrapper in warm water 15 seconds until soft.

Lay on a damp surface.

Place herbs at the bottom third, add noodles, tofu, avocado, mango, cucumber and carrot.

Fold bottom up over filling.

Fold sides in and roll tightly away from you.

Serve immediately with dipping sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

238

Protein

14.6g

Fat

13.6g

Carbs

19.4g

Fiber

5.2g

Sodium

635mg

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