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American Braised Ground Beef Skillet

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American Braised Ground Beef Skillet

A braised American ground beef skillet with yellow onion, corn kernels and celery, finished with Worcestershire sauce and cheddar cheese, served over hamburger buns.

Total time
40 min
Prep
28 min
Cook
12 min
Difficulty
easy
Cuisine
American

Ingredients

500gground beef
1yellow onion
1corn kernels
200gcelery
4 servingshamburger buns
2 tspWorcestershire sauce
to tastecheddar cheese
1 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the ground beef and sear it over medium-high heat until well browned, about 6 minutes.

2

Add the yellow onion, corn kernels and celery, cooking until softened, about 3 minutes.

3

Stir in the Worcestershire sauce and cheddar cheese for 4 minutes.

4

Warm the hamburger buns separately.

5

Let everything simmer for about 15 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
518
Protein
38.3g
Fat
27.3g
Carbs
32.4g
Fiber
2.7g
Sodium
396mg

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