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American Braised Ground Beef Skillet
A braised American ground beef skillet with yellow onion, corn kernels and celery, finished with Worcestershire sauce and cheddar cheese, served over hamburger buns.
Ingredients
Instructions
Season the ground beef and sear it over medium-high heat until well browned, about 6 minutes.
Add the yellow onion, corn kernels and celery, cooking until softened, about 3 minutes.
Stir in the Worcestershire sauce and cheddar cheese for 4 minutes.
Warm the hamburger buns separately.
Let everything simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.






