American Braised Ground Beef Skillet

Name: American Braised Ground Beef Skillet
Prep time: 28 min
Cook time: 12 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g ground beef; 1 yellow onion; 1 corn kernels; 200g celery; 4 servings hamburger buns; 2 tsp Worcestershire sauce; to taste cheddar cheese; 1 tbsp olive oil; to taste salt and black pepper

A braised American ground beef skillet with yellow onion, corn kernels and celery, finished with Worcestershire sauce and cheddar cheese, served over hamburger buns.

Total time

40 min

Prep

28 min

Cook

12 min

Difficulty

easy

Cuisine

American

Ingredients

500gground beef

1yellow onion

1corn kernels

200gcelery

4 servingshamburger buns

2 tspWorcestershire sauce

to tastecheddar cheese

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and sear it over medium-high heat until well browned, about 6 minutes.

Add the yellow onion, corn kernels and celery, cooking until softened, about 3 minutes.

Stir in the Worcestershire sauce and cheddar cheese for 4 minutes.

Warm the hamburger buns separately.

Let everything simmer for about 15 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

518

Protein

38.3g

Fat

27.3g

Carbs

32.4g

Fiber

2.7g

Sodium

396mg

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