Tortilla Española (Spanish Omelette)
A thick Spanish potato omelette, layered with slowly fried potato and onion set in egg, delicious served warm or at room temperature.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
6eggs
4medium potatoes, peeled and thinly sliced
1large onion, thinly sliced
1 cupolive oil
1 tspsalt
aioli or tomato breadto serve
Instructions
1
Slowly fry potatoes and onion in olive oil 20-25 min until tender — not fried.
2
Drain; cool slightly. Beat eggs; mix with potatoes.
3
Cook in 3 tbsp oil in non-stick pan 4 min; flip with plate; slide back; cook 4 more min.
4
Cool 10 min; serve with aioli.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
615
Protein
10.2g
Fat
61.6g
Carbs
6.5g
Fiber
0.9g
Sodium
587mg
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★★★★★
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