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Aloo Tikki Chaat
Crisp Indian potato patties are topped with a spiced chickpea curry, cooling yoghurt, tangy tamarind and a scatter of chutneys for a street food favourite.
Total time
50 min
Prep
30 min
Cook
20 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
aloo tikki: 4 potatoes mashed, cumin, coriander, green chilli, fresh herbs formed into patties and pan fried
1 canchickpeas simmered with chaat masala
½ cupplain yoghurt, whisked
tamarind chutney
green mint chutney
sev and pomegranateto garnish
Instructions
1
Make and fry aloo tikki patties until golden.
2
Place 2 tikkis on a plate.
3
Spoon chickpeas over; drizzle yoghurt.
4
Drizzle both chutneys; garnish with sev and pomegranate.
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