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Aubergine and Chickpea Tagine
A North African-style tagine of tender eggplant and chickpeas, simmered with warming spices, preserved lemon and sweet dates.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Asian
comfort
Ingredients
2large eggplants, cubed
2 canschickpeas, drained
2 canscrushed tomatoes
1onion, diced
4 clovesgarlic
2 tspras el hanout
½ cupdates, pitted
preserved lemon rindto taste
fresh cilantro
couscousto serve
Instructions
1
Fry eggplant until golden; remove.
2
Sauté onion and garlic with ras el hanout; add tomatoes.
3
Add chickpeas, dates, and eggplant; simmer 20 min.
4
Add preserved lemon; top with cilantro. Serve with couscous.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
99
Protein
4.2g
Fat
0.9g
Carbs
22.1g
Fiber
8.8g
Sodium
10mg
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