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Vegan Pad Thai
The beloved Thai noodle dish made fully vegan, with crispy tofu, rice noodles and a tangy tamarind sauce that keeps all the classic sweet-sour balance.
Ingredients
Instructions
Fry tofu in oil until golden on all sides, set aside.
Mix tamarind, soy sauce and sugar into pad Thai sauce.
Fry garlic in remaining oil 30 seconds.
Add drained noodles and sauce, toss over high heat.
Add tofu and spring onions, toss together.
Cook 2 minutes until noodles are just tender.
Add bean sprouts and toss briefly.
Serve topped with crushed peanuts, coriander and lime.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
