Monte Cristo Waffle

Name: Monte Cristo Waffle
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 thick waffles; 4 oz ham, sliced; 2 slices Swiss cheese; 2 eggs; ¼ cup milk; powdered sugar and raspberry jam to serve

A French toast waffle stuffed with layers of ham and Swiss cheese, cooked until golden and dusted with powdered sugar for a sweet-and-savoury breakfast twist.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

2thick waffles

4 ozham, sliced

2 slicesSwiss cheese

2eggs

¼ cupmilk

powdered sugar and raspberry jamto serve

Instructions

Beat eggs with milk.

Sandwich ham and cheese between waffles; dip in egg.

Cook in buttered waffle iron until golden.

Dust with powdered sugar; serve with jam.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

151

Protein

13.7g

Fat

8.8g

Carbs

Fiber

Sodium

421mg

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