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Monte Cristo Waffle

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Monte Cristo Waffle

A French toast waffle stuffed with layers of ham and Swiss cheese, cooked until golden and dusted with powdered sugar for a sweet-and-savoury breakfast twist.

Total time
15 min
Prep
5 min
Cook
10 min
Difficulty
easy
Cuisine
American
comfort

Ingredients

2thick waffles
4 ozham, sliced
2 slicesSwiss cheese
2eggs
¼ cupmilk
powdered sugar and raspberry jamto serve

Instructions

1

Beat eggs with milk.

2

Sandwich ham and cheese between waffles; dip in egg.

3

Cook in buttered waffle iron until golden.

4

Dust with powdered sugar; serve with jam.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
151
Protein
13.7g
Fat
8.8g
Carbs
4g
Fiber
0g
Sodium
421mg

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