Korean BBQ Beef Short Ribs (Galbi)

Name: Korean BBQ Beef Short Ribs (Galbi)
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 lbs flanken-cut short ribs; ½ cup soy sauce; ½ Asian pear, grated; 4 cloves garlic, minced; 1 inch ginger, grated; 3 tbsp brown sugar; 2 tbsp sesame oil; 1 tsp black pepper; green onions and sesame seeds to garnish

Flanken-cut beef short ribs marinated in a pear-soy sauce and grilled until caramelised and irresistible.

Total time

250 min

Prep

240 min

Cook

10 min

Difficulty

easy

Cuisine

Korean

comfortBBQgrilled

Ingredients

3 lbsflanken-cut short ribs

½ cupsoy sauce

½Asian pear, grated

4 clovesgarlic, minced

1 inchginger, grated

3 tbspbrown sugar

2 tbspsesame oil

1 tspblack pepper

green onions and sesame seedsto garnish

Instructions

Mix all marinade ingredients together.

Marinate the ribs for 4 hours or overnight.

Grill over high heat 3-4 minutes per side until deeply caramelised.

Garnish with green onions and sesame seeds. Serve with steamed rice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

135

Protein

5.1g

Fat

7.2g

Carbs

13.8g

Fiber

0.7g

Sodium

3252mg

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