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Korean BBQ Beef Short Ribs (Galbi)
Flanken-cut beef short ribs marinated in a pear-soy sauce and grilled until caramelised and irresistible.
Total time
250 min
Prep
240 min
Cook
10 min
Difficulty
easy
Cuisine
Korean
comfortBBQgrilled
Ingredients
3 lbsflanken-cut short ribs
½ cupsoy sauce
½Asian pear, grated
4 clovesgarlic, minced
1 inchginger, grated
3 tbspbrown sugar
2 tbspsesame oil
1 tspblack pepper
green onions and sesame seedsto garnish
Instructions
1
Mix all marinade ingredients together.
2
Marinate the ribs for 4 hours or overnight.
3
Grill over high heat 3-4 minutes per side until deeply caramelised.
4
Garnish with green onions and sesame seeds. Serve with steamed rice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
135
Protein
5.1g
Fat
7.2g
Carbs
13.8g
Fiber
0.7g
Sodium
3252mg
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