Kimchi Butter Pasta

Name: Kimchi Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 400g spaghetti; 1 cup kimchi, chopped; ½ cup kimchi juice; 4 tbsp unsalted butter; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tsp gochugaru; fried egg and green onions to serve

Funky, tangy, deeply satisfying pasta where kimchi juice reduces into a butter sauce over short noodles.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Korean

comfortpastafusionspicy

Ingredients

400gspaghetti

1 cupkimchi, chopped

½ cupkimchi juice

4 tbspunsalted butter

2 clovesgarlic, minced

1 tbspsoy sauce

1 tspgochugaru

fried egg and green onionsto serve

Instructions

Cook spaghetti al dente; drain.

Melt butter; sauté garlic and kimchi until kimchi begins to caramelise.

Add kimchi juice and soy sauce; simmer 2 minutes.

Toss in pasta with pasta water. Plate; top with fried egg and green onions.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

275

Protein

Fat

12.7g

Carbs

33.3g

Fiber

Sodium

501mg

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