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Kimchi Butter Pasta
Funky, tangy, deeply satisfying pasta where kimchi juice reduces into a butter sauce over short noodles.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Korean
comfortpastafusionspicy
Ingredients
400gspaghetti
1 cupkimchi, chopped
½ cupkimchi juice
4 tbspunsalted butter
2 clovesgarlic, minced
1 tbspsoy sauce
1 tspgochugaru
fried egg and green onionsto serve
Instructions
1
Cook spaghetti al dente; drain.
2
Melt butter; sauté garlic and kimchi until kimchi begins to caramelise.
3
Add kimchi juice and soy sauce; simmer 2 minutes.
4
Toss in pasta with pasta water. Plate; top with fried egg and green onions.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
275
Protein
7g
Fat
12.7g
Carbs
33.3g
Fiber
3g
Sodium
501mg
Reviews
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★★★★★
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