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Peri Peri Halloumi Wraps
Griddled peri peri halloumi is wrapped up with roasted red capsicum and a cooling garlic yoghurt sauce, giving these wraps a spicy, tangy, satisfying bite.
Total time
13 min
Prep
5 min
Cook
8 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
400ghalloumi, sliced 1cm thick
peri peri saucestore-bought or homemade
4 largeflatbreads or tortillas
2roasted red capsicums, sliced
garlic yoghurt: Greek yoghurt, garlic, lemon
baby spinach
lemon wedges
Instructions
1
Brush halloumi with peri peri sauce; griddle 2-3 min per side.
2
Spread garlic yoghurt on flatbreads.
3
Layer with halloumi, capsicum, and spinach.
4
Drizzle extra peri peri; roll tightly.
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