Peri Peri Halloumi Wraps

Name: Peri Peri Halloumi Wraps
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g halloumi, sliced 1cm thick; peri peri sauce store-bought or homemade; 4 large flatbreads or tortillas; 2 roasted red capsicums, sliced; garlic yoghurt: Greek yoghurt, garlic, lemon; baby spinach; lemon wedges

Griddled peri peri halloumi is wrapped up with roasted red capsicum and a cooling garlic yoghurt sauce, giving these wraps a spicy, tangy, satisfying bite.

Total time

13 min

Prep

5 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400ghalloumi, sliced 1cm thick

peri peri saucestore-bought or homemade

4 largeflatbreads or tortillas

2roasted red capsicums, sliced

garlic yoghurt: Greek yoghurt, garlic, lemon

baby spinach

lemon wedges

Instructions

Brush halloumi with peri peri sauce; griddle 2-3 min per side.

Spread garlic yoghurt on flatbreads.

Layer with halloumi, capsicum, and spinach.

Drizzle extra peri peri; roll tightly.

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★★★★★

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