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Olive Tapenade on Crostini
A Provençal black olive tapenade blended with capers, anchovies and olive oil, spooned generously over crisp toasted baguette slices for an easy, punchy starter.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
French
Ingredients
200gpitted Kalamata olives
2 tbspcapers
4anchovy fillets
1 clovegarlic
4 tbspolive oil
juice of halflemon
1baguette, sliced and toasted
fresh thymeto garnish
Instructions
1
Blend olives, capers, anchovies and garlic to a rough paste.
2
Stir in olive oil and lemon juice.
3
Season — it's salty, so go carefully.
4
Spread on crostini.
5
Garnish with thyme.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
149
Protein
2g
Fat
14.2g
Carbs
4.7g
Fiber
0.8g
Sodium
385mg
Reviews
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