Olive Tapenade on Crostini

Name: Olive Tapenade on Crostini
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: French
Ingredients: 200g pitted Kalamata olives; 2 tbsp capers; 4 anchovy fillets; 1 clove garlic; 4 tbsp olive oil; juice of half lemon; 1 baguette, sliced and toasted; fresh thyme to garnish

A Provençal black olive tapenade blended with capers, anchovies and olive oil, spooned generously over crisp toasted baguette slices for an easy, punchy starter.

Total time

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Cuisine

French

Ingredients

200gpitted Kalamata olives

2 tbspcapers

4anchovy fillets

1 clovegarlic

4 tbspolive oil

juice of halflemon

1baguette, sliced and toasted

fresh thymeto garnish

Instructions

Blend olives, capers, anchovies and garlic to a rough paste.

Stir in olive oil and lemon juice.

Season — it's salty, so go carefully.

Spread on crostini.

Garnish with thyme.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

149

Protein

Fat

14.2g

Carbs

4.7g

Fiber

0.8g

Sodium

385mg

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