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Smoked Salmon Tartare
Fresh smoked salmon tartare with capers, dill, crème fraîche and toasted brioche. Folding the smoked salmon through gently rather than stirring keeps distinct pieces of fish intact instead of breaking it into a paste.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
French
gluten-free
Ingredients
300gquality smoked salmon, finely diced
3 tbspcrème fraîche
2 tbspcapers, chopped
1 tbspDijon mustard
1 tbspfresh dill, chopped
1 tsplemon zest
juice of halflemon
salt and white pepperto taste
toasted brioche or crackersto serve
Instructions
1
Mix crème fraîche, capers, mustard, dill, lemon zest and juice.
2
Fold in smoked salmon gently.
3
Season with white pepper — it likely won't need much salt.
4
Refrigerate 15 minutes.
5
Serve moulded in a ring or spooned, with toasted brioche.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
11
Protein
0.6g
Fat
0.3g
Carbs
2.4g
Fiber
1g
Sodium
255mg
Reviews
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