Smoked Salmon Tartare

Name: Smoked Salmon Tartare
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: French
Ingredients: 300g quality smoked salmon, finely diced; 3 tbsp crème fraîche; 2 tbsp capers, chopped; 1 tbsp Dijon mustard; 1 tbsp fresh dill, chopped; 1 tsp lemon zest; juice of half lemon; salt and white pepper to taste; toasted brioche or crackers to serve

Fresh smoked salmon tartare with capers, dill, crème fraîche and toasted brioche. Folding the smoked salmon through gently rather than stirring keeps distinct pieces of fish intact instead of breaking it into a paste.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

French

gluten-free

Ingredients

300gquality smoked salmon, finely diced

3 tbspcrème fraîche

2 tbspcapers, chopped

1 tbspDijon mustard

1 tbspfresh dill, chopped

1 tsplemon zest

juice of halflemon

salt and white pepperto taste

toasted brioche or crackersto serve

Instructions

Mix crème fraîche, capers, mustard, dill, lemon zest and juice.

Fold in smoked salmon gently.

Season with white pepper — it likely won't need much salt.

Refrigerate 15 minutes.

Serve moulded in a ring or spooned, with toasted brioche.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.6g

Fat

0.3g

Carbs

2.4g

Fiber

Sodium

255mg

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