Sausage and Mash

Name: Sausage and Mash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: British
Ingredients: 8 thick pork sausages; 1kg floury potatoes, peeled and cubed; 4 tbsp butter; 1/2 cup warm cream; salt and white pepper to taste; 2 large onions, thinly sliced; 2 tbsp butter for gravy; 1 cup beef stock; 1 tsp Worcestershire sauce; 1 tsp plain flour

Classic British bangers and mash: juicy pork sausages piled over a mound of creamy mashed potato and finished with a rich onion gravy, the ultimate comfort food plate.

Total time

40 min

Prep

10 min

Cook

30 min

Difficulty

medium

Cuisine

British

Ingredients

8thick pork sausages

1kgfloury potatoes, peeled and cubed

4 tbspbutter

1/2 cupwarm cream

salt and white pepperto taste

2large onions, thinly sliced

2 tbspbutter for gravy

1 cupbeef stock

1 tspWorcestershire sauce

1 tspplain flour

Instructions

Grill or fry sausages 15-18 minutes until golden.

Boil potatoes until tender. Drain. Mash with butter, cream, salt and pepper.

Cook onions in butter 25 minutes until deep golden. Stir in flour.

Add stock and Worcestershire. Simmer until thick.

Serve sausages over mash with onion gravy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

381

Protein

7.2g

Fat

18g

Carbs

49.8g

Fiber

6.5g

Sodium

264mg

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