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Sausage and Mash
Classic British bangers and mash: juicy pork sausages piled over a mound of creamy mashed potato and finished with a rich onion gravy, the ultimate comfort food plate.
Total time
40 min
Prep
10 min
Cook
30 min
Difficulty
medium
Cuisine
British
Ingredients
8thick pork sausages
1kgfloury potatoes, peeled and cubed
4 tbspbutter
1/2 cupwarm cream
salt and white pepperto taste
2large onions, thinly sliced
2 tbspbutter for gravy
1 cupbeef stock
1 tspWorcestershire sauce
1 tspplain flour
Instructions
1
Grill or fry sausages 15-18 minutes until golden.
2
Boil potatoes until tender. Drain. Mash with butter, cream, salt and pepper.
3
Cook onions in butter 25 minutes until deep golden. Stir in flour.
4
Add stock and Worcestershire. Simmer until thick.
5
Serve sausages over mash with onion gravy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
381
Protein
7.2g
Fat
18g
Carbs
49.8g
Fiber
6.5g
Sodium
264mg
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