Salmon Fish Cakes

Name: Salmon Fish Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g cooked salmon, flaked; 500g mashed potato; 3 tbsp fresh dill, chopped; 1 tbsp lemon zest; 2 tbsp capers, chopped; 1 egg; salt and pepper to taste; 1 cup breadcrumbs; 3 tbsp vegetable oil; lemon wedges and tartare sauce to serve

Classic British salmon fish cakes with mashed potato and dill. Coating the shaped patties thoroughly in breadcrumbs before frying gives them their crisp, golden exterior while keeping the soft salmon and potato filling intact underneath.

Total time

30 min

Prep

20 min

Cook

10 min

Difficulty

medium

Cuisine

British

Ingredients

400gcooked salmon, flaked

500gmashed potato

3 tbspfresh dill, chopped

1 tbsplemon zest

2 tbspcapers, chopped

1egg

salt and pepperto taste

1 cupbreadcrumbs

3 tbspvegetable oil

lemon wedges and tartare sauceto serve

Instructions

Mix salmon, mash, dill, lemon zest, capers and egg. Season.

Shape into 8 patties. Coat in breadcrumbs.

Fry in oil 4 minutes per side.

Drain on paper towel.

Serve with lemon and tartare sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

528

Protein

28.3g

Fat

30.1g

Carbs

38.1g

Fiber

Sodium

842mg

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