Simple Chicken Tikka
A simple Indian chicken thigh tikka with green chilies and potatoes, finished with garam masala, curry leaves and coconut milk, served over basmati rice.
Total time
38 min
Prep
18 min
Cook
20 min
Difficulty
easy
Cuisine
Indian
Ingredients
600gchicken thighs
1/2 cupgreen chilies
200gpotatoes
300gbasmati rice
1 tbspgaram masala
1 tbspcurry leaves
1 tbspcoconut milk
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Season the chicken thighs and sear them over medium-high heat until well browned, about 4 minutes.
2
Add the green chilies and potatoes, cooking until softened, about 6 minutes.
3
Stir in the garam masala, curry leaves and coconut milk for 2 minutes.
4
Cook the basmati rice separately and fluff with a fork.
5
Let the chicken simmer for about 15 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
499
Protein
51.1g
Fat
17.5g
Carbs
31.5g
Fiber
2.6g
Sodium
136mg
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