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Simple Chicken Tikka
A simple Indian chicken thigh tikka with green chilies and potatoes, finished with garam masala, curry leaves and coconut milk, served over basmati rice.
Ingredients
Instructions
Season the chicken thighs and sear them over medium-high heat until well browned, about 4 minutes.
Add the green chilies and potatoes, cooking until softened, about 6 minutes.
Stir in the garam masala, curry leaves and coconut milk for 2 minutes.
Cook the basmati rice separately and fluff with a fork.
Let the chicken simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the basmati rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
