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Simple Prawns Biryani
A simple Indian-style prawn biryani with cauliflower and fresh ginger, spiced with coriander powder, garam masala and turmeric, served with naan.
Ingredients
Instructions
Season the prawns and grill them over medium-high heat until well browned, about 5 minutes.
Add the cauliflower and ginger, cooking until softened, about 8 minutes.
Stir in the coriander powder, garam masala and turmeric for 2 minutes.
Warm the naan separately.
Let the prawns simmer for about 15 minutes so the spices deepen.
Taste and adjust the seasoning.
Serve hot with the naan, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
