Simple Prawns Biryani

Name: Simple Prawns Biryani
Prep time: 23 min
Cook time: 10 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 lb prawns; 2 cauliflower; 150g ginger; 4 servings naan; 1 tsp coriander powder; to taste garam masala; 2 tsp turmeric; 2 tbsp olive oil; to taste salt and black pepper

A simple Indian-style prawn biryani with cauliflower and fresh ginger, spiced with coriander powder, garam masala and turmeric, served with naan.

Total time

33 min

Prep

23 min

Cook

10 min

Difficulty

easy

Cuisine

Indian

Ingredients

1.5 lbprawns

2cauliflower

150gginger

4 servingsnaan

1 tspcoriander powder

to tastegaram masala

2 tspturmeric

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the prawns and grill them over medium-high heat until well browned, about 5 minutes.

Add the cauliflower and ginger, cooking until softened, about 8 minutes.

Stir in the coriander powder, garam masala and turmeric for 2 minutes.

Warm the naan separately.

Let the prawns simmer for about 15 minutes so the spices deepen.

Taste and adjust the seasoning.

Serve hot with the naan, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

546

Protein

50g

Fat

14.1g

Carbs

55.5g

Fiber

3.3g

Sodium

647mg

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