Fiery Halloumi Roast

Name: Fiery Halloumi Roast
Prep time: 22 min
Cook time: 43 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 500g halloumi; 1 cup pumpkin; 200g avocado; 150g spring onion; 2 cups jasmine rice; 1 tbsp golden syrup; 2 tsp native thyme; 1 tbsp bush tomato; 3 tbsp olive oil; to taste salt and black pepper

A fiery Australian-style halloumi roast with pumpkin, avocado and spring onion, finished with golden syrup, native thyme and bush tomato, served over jasmine rice.

Total time

65 min

Prep

22 min

Cook

43 min

Difficulty

medium

Cuisine

Australian

comfortvegetarian

Ingredients

500ghalloumi

1 cuppumpkin

200gavocado

150gspring onion

2 cupsjasmine rice

1 tbspgolden syrup

2 tspnative thyme

1 tbspbush tomato

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and braise it over medium-high heat until well browned, about 5 minutes.

Add the pumpkin, avocado and spring onion, cooking until softened, about 7 minutes.

Stir in the golden syrup, native thyme and bush tomato for a final minute.

Cook the jasmine rice separately and fluff with a fork.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

775

Protein

32.4g

Fat

49.6g

Carbs

51.9g

Fiber

5.7g

Sodium

1790mg

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