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Fiery Halloumi Roast
A fiery Australian-style halloumi roast with pumpkin, avocado and spring onion, finished with golden syrup, native thyme and bush tomato, served over jasmine rice.
Ingredients
Instructions
Slice the halloumi and braise it over medium-high heat until well browned, about 5 minutes.
Add the pumpkin, avocado and spring onion, cooking until softened, about 7 minutes.
Stir in the golden syrup, native thyme and bush tomato for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
