Khao Pad

Name: Khao Pad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 600g cooked jasmine rice, day old; 200g chicken or prawns; 3 eggs; 1 onion, diced; 4 cloves garlic, minced; 100g frozen peas; 3 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp soy sauce; 1 tsp sugar; 3 tbsp vegetable oil; 4 spring onions, sliced; 2 limes, cut in wedges

Thai fried rice with egg, vegetables and jasmine rice seasoned with fish sauce and oyster sauce — simple perfection.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

gluten-free

Ingredients

600gcooked jasmine rice, day old

200gchicken or prawns

3eggs

1onion, diced

4 clovesgarlic, minced

100gfrozen peas

3 tbspfish sauce

1 tbspoyster sauce

1 tspsoy sauce

1 tspsugar

3 tbspvegetable oil

4spring onions, sliced

2limes, cut in wedges

Instructions

Heat wok until smoking, add oil.

Add onion and garlic, stir-fry 1 minute.

Add chicken or prawns, cook until done.

Push to side, crack eggs and scramble briefly.

Add cold rice, break up clumps, stir-fry over high heat 2 minutes.

Season with fish sauce, oyster sauce, soy and sugar.

Add peas and spring onions, toss and serve with lime wedges and chilli slices.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

396

Protein

11.8g

Fat

14.5g

Carbs

54.8g

Fiber

3.6g

Sodium

1099mg

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