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Khao Pad
Thai fried rice with egg, vegetables and jasmine rice seasoned with fish sauce and oyster sauce — simple perfection.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Asian
gluten-free
Ingredients
600gcooked jasmine rice, day old
200gchicken or prawns
3eggs
1onion, diced
4 clovesgarlic, minced
100gfrozen peas
3 tbspfish sauce
1 tbspoyster sauce
1 tspsoy sauce
1 tspsugar
3 tbspvegetable oil
4spring onions, sliced
2limes, cut in wedges
Instructions
1
Heat wok until smoking, add oil.
2
Add onion and garlic, stir-fry 1 minute.
3
Add chicken or prawns, cook until done.
4
Push to side, crack eggs and scramble briefly.
5
Add cold rice, break up clumps, stir-fry over high heat 2 minutes.
6
Season with fish sauce, oyster sauce, soy and sugar.
7
Add peas and spring onions, toss and serve with lime wedges and chilli slices.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
396
Protein
11.8g
Fat
14.5g
Carbs
54.8g
Fiber
3.6g
Sodium
1099mg
Reviews
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