Cincinnati Chili

Name: Cincinnati Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef mince; 2 onions, diced; 4 cloves garlic, minced; 2 tbsp chilli powder; 1 tsp cinnamon; 1/2 tsp allspice; 1/2 tsp cumin; 2 tbsp cocoa powder; 1 tbsp apple cider vinegar; 2 tins diced tomatoes; 400g spaghetti, cooked; grated cheddar, kidney beans and chopped onion toppings

A distinctly spiced beef chili built with cinnamon, allspice, cocoa and a splash of vinegar, ladled over spaghetti and piled with cheddar, kidney beans and diced onion, an Ohio diner classic.

Total time

50 min

Prep

15 min

Cook

35 min

Difficulty

medium

Cuisine

American

Ingredients

700gbeef mince

2onions, diced

4 clovesgarlic, minced

2 tbspchilli powder

1 tspcinnamon

1/2 tspallspice

1/2 tspcumin

2 tbspcocoa powder

1 tbspapple cider vinegar

2 tinsdiced tomatoes

400gspaghetti, cooked

grated cheddar, kidney beans and chopped oniontoppings

Instructions

Brown beef. Add onion and garlic.

Add all spices, cocoa, vinegar and tomatoes. Simmer 30 minutes.

Cook spaghetti.

Serve chili over spaghetti.

Pile on toppings: cheese, beans, onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

654

Protein

53.2g

Fat

31.9g

Carbs

42.3g

Fiber

Sodium

122mg

Reviews

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★★★★★

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