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Cincinnati Chili
A distinctly spiced beef chili built with cinnamon, allspice, cocoa and a splash of vinegar, ladled over spaghetti and piled with cheddar, kidney beans and diced onion, an Ohio diner classic.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
American
Ingredients
700gbeef mince
2onions, diced
4 clovesgarlic, minced
2 tbspchilli powder
1 tspcinnamon
1/2 tspallspice
1/2 tspcumin
2 tbspcocoa powder
1 tbspapple cider vinegar
2 tinsdiced tomatoes
400gspaghetti, cooked
grated cheddar, kidney beans and chopped oniontoppings
Instructions
1
Brown beef. Add onion and garlic.
2
Add all spices, cocoa, vinegar and tomatoes. Simmer 30 minutes.
3
Cook spaghetti.
4
Serve chili over spaghetti.
5
Pile on toppings: cheese, beans, onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
654
Protein
53.2g
Fat
31.9g
Carbs
42.3g
Fiber
6g
Sodium
122mg
Reviews
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★★★★★
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