Quindim
Brazilian egg yolk and coconut dessert — dense, shiny, yellow and intensely flavoured, baked in individual moulds.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
Brazilian
Vegetarian
Ingredients
200gdesiccated coconut
6egg yolks
2whole eggs
200gsugar
100gbutter, melted
100mlcoconut milk
Instructions
1
Blend coconut, yolks, eggs, sugar, butter and coconut milk together.
2
Butter and sugar individual ramekins.
3
Pour mixture in, filling three-quarters.
4
Bake in a water bath at 170°C for 30–35 minutes until set and a deep yellow-gold.
5
Cool completely, then refrigerate. Unmould and serve shiny-side up.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
842
Protein
8.3g
Fat
65.2g
Carbs
64.2g
Fiber
8.7g
Sodium
38mg
Reviews
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★★★★★
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