Brigadeiro White Chocolate
Brazilian white chocolate truffle balls — condensed milk and butter cooked down, rolled in coloured sprinkles.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Brazilian
Vegetarian
Ingredients
395gcondensed milk
100gwhite chocolate, chopped
20gbutter
white and coloured sprinklesto roll
Instructions
1
Combine condensed milk, white chocolate and butter in a non-stick pan.
2
Cook over medium-low heat, stirring constantly, until mixture thickens and pulls away from the sides, about 10–12 minutes.
3
Transfer to a greased plate. Cool to room temperature, then refrigerate 1 hour.
4
With buttered hands, roll into small balls.
5
Roll in sprinkles immediately. Refrigerate until serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
353
Protein
7.8g
Fat
12.6g
Carbs
54.3g
Fiber
0g
Sodium
126mg
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