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Brigadeiro White Chocolate
Brazilian white chocolate truffle balls — condensed milk and butter cooked down, rolled in coloured sprinkles.
Ingredients
Instructions
Combine condensed milk, white chocolate and butter in a non-stick pan.
Cook over medium-low heat, stirring constantly, until mixture thickens and pulls away from the sides, about 10–12 minutes.
Transfer to a greased plate. Cool to room temperature, then refrigerate 1 hour.
With buttered hands, roll into small balls.
Roll in sprinkles immediately. Refrigerate until serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
