Pan-Seared Catfish Hash
A pan-seared American catfish hash with collard greens, yellow onion and bell pepper, finished with cheddar cheese, brown sugar and ranch seasoning, served with buttermilk biscuits.
Ingredients
Instructions
Season the catfish and simmer it over medium-high heat until well browned, about 9 minutes.
Add the collard greens, yellow onion and bell pepper, cooking until softened, about 6 minutes.
Stir in the cheddar cheese, brown sugar and ranch seasoning for 2 minutes.
Warm the buttermilk biscuits separately.
Let the catfish simmer gently for about 9 minutes so it stays flaky and the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.