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Golden Chicken Sweet and Sour with Jasmine Rice
A golden Chinese sweet and sour with braised chicken thigh, bok choy, garlic and scallions, finished with five spice, Shaoxing wine and hoisin sauce, served over jasmine rice.
Ingredients
Instructions
Season the chicken thigh and braise it over medium-high heat until well browned, about 8 minutes.
Add the bok choy, garlic and scallions, cooking until softened, about 6 minutes.
Stir in the five spice, Shaoxing wine and hoisin sauce for a final minute.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
