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Easy Char Siu Pork
A simpler take on Cantonese char siu, roasted until sticky and served straight over steamed rice. Marinate overnight if you have time — it makes a real difference.
Total time
50 min
Prep
15 min
Cook
35 min
Difficulty
medium
Cuisine
Chinese
gluten-freehigh-protein
Ingredients
800gpork shoulder, sliced into strips
1 cupchar siu sauce
3 tbsphoney for glazing
3 cupssteamed rice to serve
Instructions
1
Marinate pork in char siu sauce for at least 1 hour, ideally overnight.
2
Roast at 200C for 30-35 minutes.
3
Baste with honey halfway through roasting for a sticky, glazed finish.
4
Rest, slice and serve over steamed rice.
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★★★★★
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