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Prawn Toast
A paste of blended prawns, spring onion, garlic and ginger spread thickly onto bread, coated in sesame seeds and shallow-fried until golden and crisp, cut into triangles and served with sweet chilli sauce.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
medium
Cuisine
Australian
Ingredients
300graw prawn meat
2spring onions
1 clovegarlic
1 tspfresh ginger
1egg white
1 tbspcornflour
1 tspsesame oil
salt and pepperto taste
6 slicesstale white bread, crusts removed
sesame seedsto coat
oilfor frying
sweet chilli sauceto serve
Instructions
1
Blend prawns, spring onion, garlic, ginger, egg white, cornflour and sesame oil into a paste.
2
Season. Spread thickly on bread.
3
Coat the prawn side in sesame seeds.
4
Shallow-fry prawn-side down for 3 minutes, then flip for 1 minute.
5
Cut into triangles. Serve with sweet chilli sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
27
Protein
1.1g
Fat
1.2g
Carbs
3.1g
Fiber
0.3g
Sodium
15mg
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