Prawn Toast

Name: Prawn Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 300g raw prawn meat; 2 spring onions; 1 clove garlic; 1 tsp fresh ginger; 1 egg white; 1 tbsp cornflour; 1 tsp sesame oil; salt and pepper to taste; 6 slices stale white bread, crusts removed; sesame seeds to coat; oil for frying; sweet chilli sauce to serve

A paste of blended prawns, spring onion, garlic and ginger spread thickly onto bread, coated in sesame seeds and shallow-fried until golden and crisp, cut into triangles and served with sweet chilli sauce.

Total time

20 min

Prep

15 min

Cook

5 min

Difficulty

medium

Cuisine

Australian

Ingredients

300graw prawn meat

2spring onions

1 clovegarlic

1 tspfresh ginger

1egg white

1 tbspcornflour

1 tspsesame oil

salt and pepperto taste

6 slicesstale white bread, crusts removed

sesame seedsto coat

oilfor frying

sweet chilli sauceto serve

Instructions

Blend prawns, spring onion, garlic, ginger, egg white, cornflour and sesame oil into a paste.

Season. Spread thickly on bread.

Coat the prawn side in sesame seeds.

Shallow-fry prawn-side down for 3 minutes, then flip for 1 minute.

Cut into triangles. Serve with sweet chilli sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

1.1g

Fat

1.2g

Carbs

3.1g

Fiber

0.3g

Sodium

15mg

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