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Charred Bacon Bake with Mashed Potatoes
A charred American bacon bake with yellow onion, corn kernels and russet potatoes, finished with ranch seasoning and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Slice the bacon and simmer it over medium-high heat until well browned, about 7 minutes.
Add the yellow onion, corn kernels and russet potatoes, cooking until softened, about 5 minutes.
Stir in the ranch seasoning and hot sauce for 4 minutes.
Boil and mash the potatoes separately, keeping them warm.
Let everything simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
