Charred Bacon Bake with Mashed Potatoes
A charred American bacon bake with yellow onion, corn kernels and russet potatoes, finished with ranch seasoning and hot sauce, served over mashed potatoes.
Total time
85 min
Prep
25 min
Cook
60 min
Difficulty
easy
Cuisine
American
Ingredients
500gbacon
2yellow onion
1 cupcorn kernels
1 cuprusset potatoes
1 cupmashed potatoes
2 tspranch seasoning
2 tbsphot sauce
2 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the bacon and simmer it over medium-high heat until well browned, about 7 minutes.
2
Add the yellow onion, corn kernels and russet potatoes, cooking until softened, about 5 minutes.
3
Stir in the ranch seasoning and hot sauce for 4 minutes.
4
Boil and mash the potatoes separately, keeping them warm.
5
Let everything simmer for about 14 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
917
Protein
51.3g
Fat
62.7g
Carbs
38.4g
Fiber
4.9g
Sodium
2405mg
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