Herb-Crusted Firm Tofu Skewers with Sticky Rice
A herb-crusted Asian-style tofu skewer dish with scallions, shiitake mushrooms and bok choy, finished with rice vinegar, chili garlic sauce and sesame oil, served over sticky rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and grill over medium-high heat until well browned, about 5 minutes.
Add the scallions, shiitake mushrooms and bok choy, cooking until softened, about 3 minutes.
Stir in the rice vinegar, chili garlic sauce, sesame oil and five spice for 3 minutes.
Cook the sticky rice separately and fluff with a fork.
Let the tofu simmer for about 15 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sticky rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.