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Grilled Asparagus with Lemon
Asparagus spears tossed in garlicky olive oil and grilled until charred and tender, finished with a bright squeeze of lemon and optional parmesan shavings, a simple side ready in under 10 minutes.
Total time
10 min
Prep
5 min
Cook
5 min
Difficulty
easy
Cuisine
American
vegetarianvegan
Ingredients
600gasparagus, woody ends snapped off
3 tbspolive oil
2 clovesgarlic, minced
2 tbsplemon juice
sea salt and cracked pepperto taste
parmesan shavingsoptional
Instructions
1
Toss asparagus with olive oil, garlic, salt and pepper.
2
Grill over high heat 3-4 minutes, turning once, until charred and tender.
3
Arrange on a plate.
4
Drizzle with lemon juice.
5
Add parmesan shavings if using.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
124
Protein
3.4g
Fat
10.4g
Carbs
6.9g
Fiber
3.2g
Sodium
4mg
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