Grilled Asparagus with Lemon

Name: Grilled Asparagus with Lemon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g asparagus, woody ends snapped off; 3 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp lemon juice; sea salt and cracked pepper to taste; parmesan shavings optional

Asparagus spears tossed in garlicky olive oil and grilled until charred and tender, finished with a bright squeeze of lemon and optional parmesan shavings, a simple side ready in under 10 minutes.

Total time

10 min

Prep

5 min

Cook

5 min

Difficulty

easy

Cuisine

American

vegetarianvegan

Ingredients

600gasparagus, woody ends snapped off

3 tbspolive oil

2 clovesgarlic, minced

2 tbsplemon juice

sea salt and cracked pepperto taste

parmesan shavingsoptional

Instructions

Toss asparagus with olive oil, garlic, salt and pepper.

Grill over high heat 3-4 minutes, turning once, until charred and tender.

Arrange on a plate.

Drizzle with lemon juice.

Add parmesan shavings if using.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

124

Protein

3.4g

Fat

10.4g

Carbs

6.9g

Fiber

3.2g

Sodium

4mg

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