Crab Cakes

Name: Crab Cakes
Prep time: 1 h 10 min
Cook time: 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g fresh lump crab meat; 3 tbsp mayonnaise; 1 tsp Old Bay seasoning; 1 tsp Dijon mustard; 1 tbsp Worcestershire sauce; 60g panko breadcrumbs; 1 egg; spring onions 1 handful, sliced; butter and oil for frying; remoulade and lemon to serve

Lump crab meat bound lightly with mayonnaise, Old Bay, mustard and panko so the crab stays the star, pan-fried until golden and served with a tangy remoulade and lemon, Maryland-style.

Total time

80 min

Prep

70 min

Cook

10 min

Difficulty

medium

Cuisine

American

Ingredients

500gfresh lump crab meat

3 tbspmayonnaise

1 tspOld Bay seasoning

1 tspDijon mustard

1 tbspWorcestershire sauce

60gpanko breadcrumbs

1egg

spring onions1 handful, sliced

butter and oilfor frying

remoulade and lemonto serve

Instructions

Gently mix crab, mayo, Old Bay, mustard, Worcestershire, panko, egg and spring onions.

Do not overmix — keep large chunks of crab.

Form into 8 patties. Refrigerate 1 hour.

Fry in butter and oil 3–4 minutes per side until golden.

Serve with remoulade and lemon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

152

Protein

3.2g

Fat

9.9g

Carbs

12.5g

Fiber

0.5g

Sodium

213mg

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