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Korean Classic Firm Tofu Bibimbap
A classic Korean firm tofu bibimbap with napa cabbage, carrots and scallions, finished with garlic, soy sauce and kimchi, served over sweet potato noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 10 minutes.
Add the napa cabbage, carrots and scallions, cooking until softened, about 7 minutes.
Stir in the garlic, soy sauce, sesame oil and kimchi for a final minute.
Cook the sweet potato noodles separately according to package directions.
Let the tofu simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the sweet potato noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
