Haemul Pajeon

Name: Haemul Pajeon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 200g plain flour; 2 tbsp cornflour; 2 eggs; 250ml cold water; 200g mixed seafood prawns and squid; 6 spring onions cut into lengths; 2 long red chillies sliced; sesame oil for frying; 3 tbsp soy sauce for dipping; 1 tbsp rice vinegar; 1 tsp sesame oil for dipping; chilli flakes to taste

Korean seafood pancake — a thick, crispy pancake packed with prawns, squid and spring onion. Pressing it down firmly as it cooks is what gets an evenly crisp base instead of a soft, doughy centre.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Korean

Ingredients

200gplain flour

2 tbspcornflour

2eggs

250mlcold water

200gmixed seafood prawns and squid

6spring onions cut into lengths

2long red chillies sliced

sesame oilfor frying

3 tbspsoy sauce for dipping

1 tbsprice vinegar

1 tspsesame oil for dipping

chilli flakesto taste

Instructions

Whisk flour, cornflour, eggs and cold water into a thin batter. Season.

Fold in seafood, spring onions and chilli.

Heat sesame oil in a pan. Pour in batter to make a thick pancake.

Press down firmly. Cook 4 minutes until deeply golden. Flip carefully. Cook 3 more minutes.

Mix dipping sauce. Slice pancake and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

235

Protein

8.3g

Fat

2.9g

Carbs

42.4g

Fiber

1.4g

Sodium

37mg

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