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Haemul Pajeon
Korean seafood pancake — a thick, crispy pancake packed with prawns, squid and spring onion. Pressing it down firmly as it cooks is what gets an evenly crisp base instead of a soft, doughy centre.
Ingredients
Instructions
Whisk flour, cornflour, eggs and cold water into a thin batter. Season.
Fold in seafood, spring onions and chilli.
Heat sesame oil in a pan. Pour in batter to make a thick pancake.
Press down firmly. Cook 4 minutes until deeply golden. Flip carefully. Cook 3 more minutes.
Mix dipping sauce. Slice pancake and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
