Easy Tteokbokki
Korean tteokbokki simmered until the gochujang sauce properly thickens and clings to the rice cakes — about 10 minutes, with fish cakes added for extra chew.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Korean
vegetarian
Ingredients
500gkorean rice cakes
1/2 cupgochujang sauce mix
2 cupskorean fish cakes, sliced
Instructions
1
Soak rice cakes in warm water until softened if firm.
2
Simmer the gochujang sauce with a little water and stock.
3
Bring the sauce to a bubble before adding the rice cakes.
4
Add rice cakes and fish cakes, simmer until sauce thickens and coats, about 10 minutes.
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