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Roast Turkey with Herb Butter
A whole turkey rubbed under and over the skin with a garlic and fresh herb butter, roasted low and basted regularly until deeply golden, with a lemon-and-onion-stuffed cavity for extra flavour.
Ingredients
Instructions
Mix butter with garlic, herbs, salt and pepper.
Lift turkey skin and push herb butter beneath. Rub remaining butter over skin.
Fill cavity with lemon, onion and herbs. Tie legs.
Roast at 180°C, basting every 40 minutes, for about 3.5 hours (until juices run clear at thigh).
Rest 30 minutes before carving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
