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Kouign Amann
A laminated Breton pastry rolled with layers of cold butter and sugar, baked in a hot cast-iron pan until the sugar caramelises into a crackling, salted crust around a soft, buttery interior.
Total time
135 min
Prep
100 min
Cook
35 min
Difficulty
medium
Cuisine
American
comfortbakingsweet
Ingredients
3 cupsall-purpose flour
2 tspinstant yeast
1 ½ tspsalt
1 cupwarm water
200gunsalted butter, cold
1 cupsugar
flaky sea saltto sprinkle
Instructions
1
Make dough; rise 1 hour.
2
Roll out; place cold butter in centre; fold and roll 3 times.
3
Roll into circle; place in cast-iron; sprinkle sugar and salt.
4
Let rest 30 min; bake at 400°F for 30-35 min until deep caramel.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
899
Protein
10.6g
Fat
41.5g
Carbs
122.6g
Fiber
2.9g
Sodium
486mg
Reviews
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