Okonomiyaki (Japanese Savoury Pancake)

Name: Okonomiyaki (Japanese Savoury Pancake)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups plain flour; 2 cups dashi or water; 4 eggs; 4 cups cabbage, shredded; 200g pork belly slices; spring onion; okonomi sauce and mayo to top; bonito flakes and aonori to garnish

A thick, savoury Japanese pancake built from shredded cabbage and egg batter, cooked with pork belly on top and finished with okonomi sauce, mayo, bonito flakes and aonori for a hearty, Osaka-style meal.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

medium

Cuisine

Korean

comfortAsian

Ingredients

2 cupsplain flour

2 cupsdashi or water

4eggs

4 cupscabbage, shredded

200gpork belly slices

spring onion

okonomi sauce and mayoto top

bonito flakes and aonorito garnish

Instructions

Whisk flour, dashi, and eggs; fold in cabbage and spring onion.

Pour into oiled pan; lay pork belly on top; cook 5 min.

Flip carefully; cook 5 more min.

Top with okonomi sauce, mayo, bonito, and aonori.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

359

Protein

15.8g

Fat

5.6g

Carbs

61.9g

Fiber

7.6g

Sodium

115mg

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