Disharoo
Okonomiyaki (Japanese Savoury Pancake)

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Okonomiyaki (Japanese Savoury Pancake)

A thick, savoury Japanese pancake built from shredded cabbage and egg batter, cooked with pork belly on top and finished with okonomi sauce, mayo, bonito flakes and aonori for a hearty, Osaka-style meal.

Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
medium
Cuisine
Japanese
comfortAsian

Ingredients

2 cupsplain flour
2 cupsdashi or water
4eggs
4 cupscabbage, shredded
200gpork belly slices
spring onion
okonomi sauce and mayoto top
bonito flakes and aonorito garnish

Instructions

1

Whisk flour, dashi, and eggs; fold in cabbage and spring onion.

2

Pour into oiled pan; lay pork belly on top; cook 5 min.

3

Flip carefully; cook 5 more min.

4

Top with okonomi sauce, mayo, bonito, and aonori.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories
359
Protein
15.8g
Fat
5.6g
Carbs
61.9g
Fiber
7.6g
Sodium
115mg

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