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Soft Pretzels
The baking soda boil before baking is the non-negotiable step that gives soft pretzels their deep golden, slightly chewy crust — skip it and they're just bread rolls.
Total time
105 min
Prep
90 min
Cook
15 min
Difficulty
hard
Cuisine
German
vegetariansnackparty
Ingredients
4 cupsflour
2 tspactive dry yeast
to tastepretzel or coarse salt
1/4 cupbaking soda for boiling
Instructions
1
Make a simple yeasted dough with flour and yeast.
2
Prove until doubled.
3
Shape into pretzels, briefly boil each in baking soda water.
4
Bake at 220°C for 12-15 minutes until deep golden, sprinkle with salt.
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