Tangy Firm Tofu Fried Rice
A tangy Asian firm tofu fried rice with bean sprouts and snow peas, finished with five spice, soy sauce and oyster sauce, served over rice noodles.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and saute over medium-high heat until well browned, about 9 minutes.
Add the bean sprouts and snow peas, cooking until softened, about 5 minutes.
Stir in the five spice, soy sauce and oyster sauce for a final minute.
Cook the rice noodles separately according to package directions.
Let the tofu simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the rice noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.