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French Dip Sandwich
Thin-sliced roast beef piled onto a toasted hoagie and blanketed in melted Swiss, served with a cup of garlicky red-wine beef jus for dunking, the diner classic that gets better with every dip.
Ingredients
Instructions
Simmer beef stock, red wine, garlic and Worcestershire for 10 minutes.
Warm beef slices in the broth.
Pile beef onto toasted rolls.
Add Swiss cheese and place under a grill to melt.
Serve alongside warm broth for dipping.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
