French Dip Sandwich

Name: French Dip Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef brisket or roast beef, thinly sliced; 4 hoagie rolls, split and toasted; 2 cups beef stock; 1/4 cup dry red wine; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; 4 slices Swiss cheese; horseradish cream to serve

Thin-sliced roast beef piled onto a toasted hoagie and blanketed in melted Swiss, served with a cup of garlicky red-wine beef jus for dunking, the diner classic that gets better with every dip.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef brisket or roast beef, thinly sliced

4hoagie rolls, split and toasted

2 cupsbeef stock

1/4 cupdry red wine

2 clovesgarlic, minced

1 tspWorcestershire sauce

4 slicesSwiss cheese

horseradish creamto serve

Instructions

Simmer beef stock, red wine, garlic and Worcestershire for 10 minutes.

Warm beef slices in the broth.

Pile beef onto toasted rolls.

Add Swiss cheese and place under a grill to melt.

Serve alongside warm broth for dipping.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

6.7g

Fat

5.8g

Carbs

2.4g

Fiber

Sodium

500mg

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