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Avocado and Goat Cheese Tartines
Char-toasted sourdough piled with whipped goat cheese, ribbons of avocado, peppery rocket and a scatter of dukkah, finished with pomegranate seeds for a tart, jewel-bright crunch, ready in under 15 minutes.
Total time
13 min
Prep
10 min
Cook
3 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
4 thick slicessourdough, toasted
150gsoft goat cheese
2avocados, sliced
2 tbspdukkah
seeds of 1/2pomegranate
1 handfulrocket
extra-virgin olive oilto drizzle
salt and pepperto taste
Instructions
1
Spread goat cheese on warm toasted sourdough.
2
Layer avocado slices on top.
3
Scatter pomegranate seeds and rocket.
4
Dust with dukkah.
5
Drizzle with olive oil, season and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
320
Protein
11.7g
Fat
22.6g
Carbs
18.1g
Fiber
5.8g
Sodium
243mg
Reviews
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★★★★★
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