Avocado and Goat Cheese Tartines

Name: Avocado and Goat Cheese Tartines
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 thick slices sourdough, toasted; 150g soft goat cheese; 2 avocados, sliced; 2 tbsp dukkah; seeds of 1/2 pomegranate; 1 handful rocket; extra-virgin olive oil to drizzle; salt and pepper to taste

Char-toasted sourdough piled with whipped goat cheese, ribbons of avocado, peppery rocket and a scatter of dukkah, finished with pomegranate seeds for a tart, jewel-bright crunch, ready in under 15 minutes.

Total time

13 min

Prep

10 min

Cook

3 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4 thick slicessourdough, toasted

150gsoft goat cheese

2avocados, sliced

2 tbspdukkah

seeds of 1/2pomegranate

1 handfulrocket

extra-virgin olive oilto drizzle

salt and pepperto taste

Instructions

Spread goat cheese on warm toasted sourdough.

Layer avocado slices on top.

Scatter pomegranate seeds and rocket.

Dust with dukkah.

Drizzle with olive oil, season and serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

320

Protein

11.7g

Fat

22.6g

Carbs

18.1g

Fiber

5.8g

Sodium

243mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.