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Meatball Sub
An Italian-American meatball sub loaded with marinara sauce and melted mozzarella. Simmering the browned meatballs in marinara for a full fifteen minutes before they go into the roll is what lets them finish cooking through while soaking up the sauce's flavour.
Ingredients
Instructions
Mix mince, breadcrumbs, egg, garlic and herbs.
Roll into balls.
Brown in oil.
Simmer in marinara sauce 15 minutes.
Split rolls.
Fill with meatballs and sauce.
Top with mozzarella.
Grill until cheese melts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
