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Charred Halloumi Skillet
A charred American halloumi skillet with yellow onion, jalapeno and celery, finished with BBQ sauce, black pepper and smoked paprika, served over white rice.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the yellow onion, jalapeno and celery, cooking until softened, about 3 minutes.
Stir in the BBQ sauce, black pepper, smoked paprika and ranch seasoning for 3 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
