Charred Halloumi Skillet

Name: Charred Halloumi Skillet
Prep time: 13 min
Cook time: 15 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g halloumi; 150g yellow onion; 200g jalapeno; 1/2 cup celery; 1 cup white rice; 2 tsp BBQ sauce; 2 tbsp black pepper; to taste smoked paprika; to taste ranch seasoning; 1 tbsp olive oil; to taste salt and black pepper

A charred American halloumi skillet with yellow onion, jalapeno and celery, finished with BBQ sauce, black pepper and smoked paprika, served over white rice.

Total time

28 min

Prep

13 min

Cook

15 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

500ghalloumi

150gyellow onion

200gjalapeno

1/2 cupcelery

1 cupwhite rice

2 tspBBQ sauce

2 tbspblack pepper

to tastesmoked paprika

to tasteranch seasoning

1 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 10 minutes.

Add the yellow onion, jalapeno and celery, cooking until softened, about 3 minutes.

Stir in the BBQ sauce, black pepper, smoked paprika and ranch seasoning for 3 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 12 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

556

Protein

29.7g

Fat

35.5g

Carbs

30.1g

Fiber

3.7g

Sodium

1820mg

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