American Country-Style Smoked Sausage Pot Pie

Name: American Country-Style Smoked Sausage Pot Pie
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups smoked sausage; 200g corn kernels; 1/2 cup russet potatoes; 2 collard greens; 4 servings white rice; 2 tsp brown sugar; 2 tbsp smoked paprika; 1 tsp cheddar cheese; 2 tbsp olive oil; to taste salt and black pepper

A country-style American pot pie with simmered smoked sausage, corn kernels, russet potatoes and collard greens, finished with brown sugar, smoked paprika and cheddar, served over white rice.

Total time

28 min

Prep

12 min

Cook

16 min

Difficulty

easy

Cuisine

American

Ingredients

2 cupssmoked sausage

200gcorn kernels

1/2 cuprusset potatoes

2collard greens

4 servingswhite rice

2 tspbrown sugar

2 tbspsmoked paprika

1 tspcheddar cheese

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the smoked sausage and simmer it over medium-high heat until well browned, about 6 minutes.

Add the corn kernels, russet potatoes and collard greens, cooking until softened, about 4 minutes.

Stir in the brown sugar, smoked paprika and cheddar cheese for 3 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

529

Protein

19.9g

Fat

39.3g

Carbs

27.1g

Fiber

3.8g

Sodium

1087mg

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