Chocolate Crackles

Name: Chocolate Crackles
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 cups puffed rice cereal; 1 cup icing sugar; 1 cup desiccated coconut; 4 tbsp cocoa powder; 250g copha or vegetable shortening

Puffed rice treats coated in chocolate and set inside paper cases — a children's party classic. Pouring the melted copha over the dry ingredients while it's still hot is what coats every piece of puffed rice evenly before it firms up in the fridge.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4 cupspuffed rice cereal

1 cupicing sugar

1 cupdesiccated coconut

4 tbspcocoa powder

250gcopha or vegetable shortening

Instructions

Mix puffed rice, icing sugar, coconut and cocoa in a bowl.

Melt copha and pour over the dry ingredients. Stir well.

Spoon into paper cupcake cases.

Refrigerate until set — about 1 hour.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

269

Protein

2.9g

Fat

14.4g

Carbs

38.7g

Fiber

6.1g

Sodium

10mg

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