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Chocolate Crackles
Puffed rice treats coated in chocolate and set inside paper cases — a children's party classic. Pouring the melted copha over the dry ingredients while it's still hot is what coats every piece of puffed rice evenly before it firms up in the fridge.
Ingredients
Instructions
Mix puffed rice, icing sugar, coconut and cocoa in a bowl.
Melt copha and pour over the dry ingredients. Stir well.
Spoon into paper cupcake cases.
Refrigerate until set — about 1 hour.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
